Traditional CBD Tabbouleh
Enjoy our traditional CBD tabbouleh: a refreshing and flavorful Middle Eastern salad with couscous, tomatoes, cucumber, fresh herbs, and CBD-infused olive oil, perfect for summer.
Print or Download RecipeIngredients
| Ingredient | Quantity |
|---|---|
| Couscous | 250 g |
| Boiling water | 300 mL |
| Tomatoes | 3 |
| Red or white onion | 1 |
| Cucumber | 1 |
| Fresh parsley | 1 bunch |
| Fresh mint | 1 bunch |
| CBD-infused olive oil | 80 mL |
| Lemon juice | 80 mL |
| Salt and pepper | To taste |
| CBD flowers (optional) | To taste |
| Goji berries, raisins, or dried apricots (optional) | To taste |
Preparation
1. Place the couscous in a large bowl and add boiling water. Cover and let it soak for 10 minutes. Fluff with a fork and chill.
2. Wash and dice the tomatoes and cucumber. Thinly slice the onion. Add to the cooled couscous and mix gently.
3. Finely chop the parsley and mint, then fold them into the mixture.
4. (Optional) Add ground CBD flowers evenly throughout.
5. In a bowl, mix CBD-infused olive oil, lemon juice, salt, and pepper to make a uniform dressing. Pour over the tabbouleh and mix gently.
6. Refrigerate for 1–2 hours to allow flavors to blend.
7. (Optional) Add dried fruits such as goji berries, raisins, or apricots for a touch of sweetness.
Serve this refreshing tabbouleh as a starter or light summer dish. It pairs perfectly with grilled foods, mezze, or Mediterranean dips.
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