Moroccan CBD Chicken Wings
These Moroccan CBD chicken wings are perfectly spiced and coated in a creamy sauce. Served with a side of Greek yogurt or sour cream, they make a flavorful and friendly dish ideal for family meals or gatherings.
Print or Download RecipeIngredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | 1.36 kg |
| Vegetable oil | 2 tbsp |
| Salt | 3 g (divided) |
| Orange juice | 180 mL |
| Lemon juice | 60 mL |
| Brown sugar | 50 g |
| Pomegranate molasses | 60 mL |
| Papaya juice | 60 mL |
| Garam masala or Moroccan spice blend | 3 tbsp |
| Cayenne pepper | 1 pinch (optional) |
| CBD butter | 2 tbsp |
| Chopped fresh cilantro | 1 ½ tbsp |
Preparation
1. Clean and dry the chicken wings, then coat them with 2 tbsp of oil and 2 g of salt.
2. In a medium saucepan over medium heat, mix the orange juice, lemon juice, brown sugar, pomegranate molasses, papaya juice, garam masala, cayenne pepper (if used), CBD butter, and 1 g of salt.
3. Cook the sauce until it thickens enough to coat the back of a spoon, then remove from heat.
4. When the wings are cooked, transfer them to a large bowl and pour the sauce over. Toss to coat each wing evenly.
5. Arrange the wings on a serving platter and drizzle the remaining sauce over them. Garnish with fresh cilantro.
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