Moist Chocolate Cake with CBD
Enjoying a chocolate cake is always a moment of comfort and sweetness. This CBD version adds a relaxing touch, combining indulgence with the soothing benefits of cannabidiol.
Print or download recipeIngredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 200 g |
| Butter | 150 g |
| Sugar | 100 g |
| Flour | 50 g |
| Baking powder | ½ packet |
| Salt | 1 pinch |
| Eggs | 4 |
| CBD oil | 20 mL |
Preparation
1. Preheat the oven and prepare the pan: Preheat oven to 180°C (356°F). Grease a 22 cm pan and lightly flour it.
2. Melt the chocolate and butter: Melt the dark chocolate and butter in a double boiler or over low heat until smooth.
3. Mix dry ingredients: In a bowl, combine sugar, sifted flour, baking powder, and salt.
4. Add eggs and CBD oil: Beat the eggs and gradually add them to the dry mixture. Mix in the CBD oil carefully.
5. Finish the batter and bake: Fold in the melted chocolate mixture. Pour into the pan and bake 20–25 minutes at 180°C. Check with a knife: it should come out slightly moist.
Tip: Respect the CBD dosage to enjoy its effects without excessive fatigue.
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