Mexican CBD Hot Chocolate
Rich, spicy, and elegant, this hot chocolate is one of our favorite indulgences. Perfect all year round, topped with whipped cream and served with a cinnamon stick for stirring.
Print or download recipeIngredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate or hot cocoa mix | 90 g |
| Chocolate syrup | 25 g |
| CBD butter | 2 tsp |
| Chili powder (optional) | 2 small pinches |
| Whole milk, warmed | 120 mL |
| Water, warmed | 360 mL |
| Ground cinnamon or cayenne pepper (for garnish) | ¼ tsp or 2 pinches |
Preparation
1. In a saucepan, whisk together the hot cocoa mix, chocolate syrup, CBD butter, and chili powder (if using) over medium-low heat until the butter has melted and the mixture is smooth.
2. Add the warm milk and whisk until well combined.
3. Add the warm water and whisk to combine. Reduce heat to low and heat the chocolate for 2-3 minutes.
4. Divide the hot chocolate between 2 mugs and garnish each with ¼ tsp of cinnamon. Serve immediately.
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