FAQ

CBD (cannabidiol) is a non-psychoactive compound found in cannabis. Unlike THC, it does not produce any psychoactive effects. In many countries, including France, the use of CBD is legal as long as the THC content is below 0.3%. Always check local laws before purchasing or using CBD products.

CBD has a slightly herbal or earthy taste depending on the product. In cooking, it subtly adds its flavors and pairs well with oils, sauces, baked goods, or creamy dishes like hummus or foie gras. The dosage has little effect on taste if used correctly.

The dosage depends on the desired effect and the concentration of your product. To start:
Oils or drops: 1–5 drops per serving.
Butters or infusions: follow the concentration indicated on the packaging.
It’s important to start with small amounts and adjust according to your preferences.

Yes, but very high temperatures should be avoided. CBD starts to degrade above 160–180°C. For baked dishes, use gentle cooking or add CBD at the end to preserve its properties.

CBD is generally not recommended for children, pregnant, or breastfeeding women. Consult a healthcare professional before use in these cases.

When ingested in food, CBD can take 30 minutes to 2 hours to take effect, depending on metabolism and amount consumed. Effects are usually milder and last longer than when inhaled.

No, CBD does not alter texture. It blends well with oils or fats and can even add a slight creaminess to sauces and purees.

Yes, freezing is possible. To best preserve CBD effects:
Store in an airtight container
Avoid refreezing multiple times
Add CBD after thawing for delicate preparations

Prefer products that are:
Certified organic
With THC content below local legal limits
Provided with a certificate of analysis (COA)
Many specialized online or physical stores offer CBD suitable for cooking.