Chicken and CBD Banh Mi
The Banh Mi is a flavorful Vietnamese sandwich. Our version features sliced chicken, shredded cabbage and carrots, and a garlicky, citrusy dressing. Use the best bread possible — we recommend a light, airy French baguette with a thin crust. Serve immediately to avoid soggy bread.
Print or Download RecipeIngredients
| Name | Quantity |
|---|---|
| Water | 30 mL |
| Fresh lime juice | 15 mL |
| Fish sauce (nam pla) | 10 mL |
| CBD oil | 10 mL |
| Toasted sesame oil | 5 mL |
| Garlic, minced | 1 small clove |
| Soy sauce | 5 mL |
| Sugar | 15 g |
| Baguette (15 cm) | 2 slices, split in half |
| Rotisserie chicken breast, sliced | 2 |
| Shredded napa cabbage | 25 g |
| Shredded carrots | 25 g |
| Cilantro | 6 sprigs |
Preparation
1. In a small bowl, whisk together the water, lime juice, fish sauce, CBD oil, sesame oil, garlic, soy sauce, and sugar until sugar is dissolved and the dressing is well combined.
2. Drizzle the dressing over the cut sides of the bread. Arrange sliced chicken on the sandwich and top with shredded vegetables and cilantro. Spoon any remaining dressing on top.
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