CBD Oil
You can use any type of cooking oil to make CBD oil, even a blend of multiple oils. It is recommended to use the oils you already cook with. Some recipes may call specifically for CBD-infused olive, coconut, or vegetable oil. We use GMO-free oils whenever possible. The finished CBD oil will have a slight green tint. Stored in a cool, dark place, it keeps for up to six months.
Print or download recipeIngredients
| Name | Quantity |
|---|---|
| Cooking oil (olive, coconut, sunflower, canola, or blend) | 1.4 L |
| Decarboxylated and ground CBD flowers | 28 g |
| Decarboxylated, dried, ground, and trimmed CBD leaves | 56 g |
Preparation
1. In a large saucepan, gently heat the oil over low heat.
2. Whisk in the CBD.
3. Cook for 3 hours, stirring every 30 minutes. Occasional bubbles are normal, but do not let it boil.
4. While the oil cooks, line a strainer with cheesecloth over a large glass bowl.
5. After 3 hours, pour the oil through the cheesecloth into the bowl. Press the CBD with a spatula to extract all the oil. Discard the cheesecloth.
6. Transfer the oil to a glass jar with a lid and store in a cool, dark place.
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