Butternut Squash Soup with CBD
This Butternut Squash Soup with CBD is creamy and flavorful. Easy to prepare with pre-peeled and chopped squash, it makes a comforting dish perfect for chilly evenings. Allow the soup to cool slightly before blending for safety.
Print or download recipeIngredients
| Ingredient | Quantity |
|---|---|
| CBD butter | 30 g |
| Medium onion | 1 |
| Peeled and chopped butternut squash | 900–1300 g |
| Unsalted chicken broth | 1.3 L |
| Fresh cream | 120 mL |
| Ground nutmeg | ½ tsp |
| Salt | To taste |
| Black pepper | To taste |
Preparation
1. In a large pot, melt the CBD butter over medium-low heat. Add the onion and cook until translucent, about 8 minutes.
2. Add the squash and broth. Bring to a boil, then simmer until the squash is tender, 15–20 minutes. Stir in the cream, then turn off the heat and let it cool slightly.
3. Blend the soup in two batches in a blender or use an immersion blender directly in the pot.
4. Return the soup to the pot and gently reheat. Season with nutmeg, salt, and pepper before serving.
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