CBD Burger
In today’s culinary world, where innovation meets wellness, the CBD burger stands out as a unique culinary experience. Using CBD cooking oil, this classic is reinvented with original flavors and potential relaxing effects of CBD.
Print or download the recipeIngredients
| Name | Quantity |
|---|---|
| Ground beef | 500 g |
| Dried CBD herb | 2 tbsp |
| Onion | 1, finely chopped |
| Egg | 1, beaten |
| Salt and pepper | To taste |
| Burger buns | 4 large, preferably brioche |
| Cheese | 8 melting slices |
| Fresh vegetables | Lettuce, tomato, pickles |
| CBD cooking oil | For cooking |
Preparation
1. Prepare the CBD beef patties: Mix ground beef with CBD, finely chopped onion, and beaten egg. Form 4 patties of approximately 125 g each, then season with salt and pepper to taste.
2. Cook the patties: Heat a non-stick pan over medium heat with a drizzle of CBD oil. Cook patties 3–4 minutes per side until nicely browned. Add cheese 1–2 minutes before the end to melt gently over the meat.
3. Assemble the burgers: Lightly toast the buns. On the bottom half, place lettuce, tomato slice, cheese-topped patty, and a few pickle slices. Close with the top bun and press lightly.
4. Serve and accompany: Serve your burgers with crispy homemade fries or a fresh, colorful salad. Add your favorite sauce or vary the cheese to customize each bite.
5. Variations and tips: For a vegetarian version, use chickpea or black bean patties. Play with cheeses, sauces, and vegetables to create a customized burger according to your preferences.
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